Consecration Acres

"If ye labor with all your might, I will consecrate that spot that it shall be made holy."

Christmas Past and Opening Jars

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So Christmas came and went. It always seems to come on in a rush and leave an abundance of mess and chaos in its wake. I would like to figure out how to make it less so, but perhaps that is just the reality of Christmas with kids. We also had an excellent reminder of why we do not usually eat sugar at our house. Jordan broke out in a horrible rash and Grace went wandering around the house murmuring “where is the candy?” for a good portion of the day we got rid of it. Bleagh. We are all ready for a diet of leafy greens.

In the midst of it all, I did spend time reflecting on the life and ministry of my Savior. I think I learned a bit about Him from reading of His temptations. He was tempted to turn stones into bread and refused to do so. For me, this would not be a temptation as I cannot turn stones into bread when I am hungry. Christ could have, but He chose not to, so that He could thoroughly and completely understand me and help me in my weak, limited, mortal life. I think that is a little bit of what it means when it says that He suffered more than mortal man could bear. He could have stopped all His suffering, struck down His enemies and saved and protected all those He loved, but He didn’t. At the point where all the rest of us would have done whatever we could, He chose not to, and chose instead to live with my pains, sorrows and limitations. What an amazing thing.

Now to shift from the sublime to the mundane…

We had our first hard freeze the week of Christmas. Insanely late, but better than last year. It has finally induced most of the fruit trees to drop their leaves and given me hope that we will be able to prune them. I say most, as there is one little apple tree out there still pretending that it is summer. I’m not sure if it’s the Fuji or the Pink Lady. Tenacious little thing.

I looked out the window on Christmas Eve morning and saw Ella waving her tail about crazily. This is called “flagging” and is a pretty good sign of a doe in heat! We rushed her over to our neighbor’s house and my husband was able to bring her home again after about ½ hour. Soooo, I need to update my calendar and put Ella down for kidding May 23-ish. And it is evident that I will need to be the one doing goat heat watch next Fall. The threat of no milk next year does not seem to be adequate incentive to be thorough and consistent for my farm boys. That’s four heat cycles missed!

My husband went and bought a trailer yesterday. Hurrah!! We can move goats about at will!

We still have ten more chickens to go, but we are going to have a warm, dry week, so this is it. And now we just need to decide whether we are going to do this again this upcoming year…

We broke into a jar of the doubly brined pickle-crisp-less dills. Yuck. They will be chicken food. Cucumbers are on sale this week for .18/lb so we will make more the right way.

We have decided, however, that the star anise cran-apple butter is really good. My husband, who is typically a pear butter devotee, has succumbed to its wiles.

The homemade marzipan was fantastic. I remember dividing up a single, pricey, imported loaf into small slices between our family members when I was a child. It was great to be able to eat as much as we wanted.

And, finally, I have begun putting together our seed order. I hope to have that in by the end of the week so we can start our eggplants, leeks and peppers by the 15th. This place just doesn’t allow for much let-up!

 

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